Floridiana Magazine

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Florida Eats: Goodrich Seafood and Oyster House

One of the perks about visiting “old Florida” places on the weekends, is finding restaurants that are off the beaten path or offer fare that truly represents the Sunshine State.  On a recent trip to the Merritt Island National Wildlife Refuge in Brevard County, we found one such restaurant:  Goodrich Seafood and Oyster House in Oak Hill. Located on River Road on Mosquito Lagoon, Goodrich’s offers good food and a relaxing view.

Goodrich Seafood and Oyster House

Goodrich Seafood and Oyster House has its own storied past that you need to read to understand how the restaurant started and how it has evolved into what it is today.  Although this isn’t a restaurant that goes back a hundred years, the Goodrich family has been in Oak Hill for nine generations.  Started in 1910 by two brothers, Jeff and Clarence Goodrich, Goodrich Seafood did not include a restaurant.  Instead, it consisted of a wholesale retail seafood house and blue crab processing facility about 300 feet south of the current restaurant. The pilings can still be seen today. The original seafood house was destroyed by fire in the late 30s, and the crab house fell from its pilings into the water.

To find out how they rebuilt the business, check out their website here.

Ambience

The restaurant offers up a spectacular view of the Mosquito Lagoon.  You can watch as boats glide by, birds skim above the water and, if you are lucky, you might catch a glimpse of a dolphin or two. Nautical décor can be found throughout the restaurant, including the shark hanging on the wall outside, and a wooden model of a ship resting on a piling on the deck. Whether you are inside the dining room or outside on the deck, Goodrich Seafood and Oyster House provides a casual atmosphere for good Florida eats.

On the Menu

Let’s face it.  Everything on the menu looks extremely appetizing.  There are daily specials to choose from or you can try one of their seafood plates.  How about fried alligator or frog legs?  If that doesn’t interest you, there are always oysters, shrimp, scallops or the local catch.

Appetizers

First, the appetizers. The smoked fish dip offered up just the right quantity to hold us over until the meal arrived. It was served with crackers, tomatoes and banana peppers and was fresh and flavorful.

A trip to the chowder bar didn’t disappoint either.  The Florida chowder was made with tomatoes and potatoes and was a spoonful of heaven in every bite.

Main Course

On to the main course.  As is the usual routine, we each tried something different.  I ordered the shrimp and grits, which were the epitome of perfection.  Grilled shrimp over cheese grits, topped with savory bacon.  What a great combination.

Lee chose the oyster po’ boy with golden fried oysters on a toasted hoagie roll, topped with lettuce, tomatoes, red onions, and a tangy sauce.  Hush puppies and two sides rounded out the meal.

Location and Hours

Goodrich Seafood and Oyster House is located at:

253 River Road

Oak Hill, Florida

The restaurant is open Tuesday through Saturday from 7:00 a.m. until 9:00 p.m.  On Sunday, the hours are 7:00 a.m. until 5:00 p.m.  Goodrich Seafood and Oyster House is closed on Monday.

Recommendations

If you are there when the weather is just right, try for a coveted table outside.  If there isn’t one, a table on the enclosed porch works just as well.  Make sure you walk along the deck and take in the views of the lagoon and the birds.

Britton Hill, Florida’s Highest Point

When you think of a highest point in the United States, what comes to mind? Mt. McKinley in Alaska?  Mt. Mitchell in North Carolina?  What about Britton Hill?  If you’ve never heard of Britton Hill, make sure you put it on your list of places to visit in Florida.  Why?  It just so happens to be the highest point in the Sunshine State.

Britton Hill is located at Lakewood Park just inside the state line that divides Walton County in Florida from Alabama.  It got its name from a former lumber mill baron, William Henry Britton who developed the area in the early 1900s.  The highest point is actually more of a plateau, about 900 feet by 400 feet.  At a staggering 345 feet, this peak offers a beautiful view of the surrounding countryside and also carries the honor of being the lowest high point in the U.S.

A monument marking this dubious distinction sits steps from the parking lot.  To get a glimpse of the monument or take a selfie next to it, you won’t even have to break a sweat.  However, if you do find yourself short-winded, there is a bench by the monument so you can rest a little.

A few Florida comparisons

Just how high is 345 feet?  If you are familiar with Florida “landmarks,” here are a few comparisons to consider:

  • The Majesty Building (aka the I-4 Eye Sore) is 307 feet tall.
  • The Vehicle Assembly Building (VAB) at Kennedy Space Center is 525 feet.
  • Chinsegut Hill in Hernando County, just north of Brooksville, is 269 feet.

A few U.S. comparisons

Mt. McKinley in Denali, Alaska is the highest point in the United States at 20,237 feet.  Other “low” high points include:

  • Delaware – Ebright Azimuth at 448 feet
  • Louisiana – Driskell Mountain at 535 feet
  • Mississippi – Woodall Mountain at 806 feet
  • Rhode Island – Jerimoth Hill at 812 feet

While Britton Hill may not seem like a hiker’s dream, it is actually an internationally-known must-do peak.  A group of mountain climbers known as the Highpointers Club, attempt to climb the highest point in each of the lower 48 states.  So far, about 500 of them have achieved that feat – which includes “climbing” Britton Hill.

Other things to do

If the climb to the top doesn’t wear you out, there are hiking trails at the park which offer an easy walk through the small hardwood forest and are all less than a mile in length. Lakewood Park also offers a picnic area and a restroom.

How to get there

Britton Hill is located in the Florida panhandle.  If you’re out driving, take Interstate 10 to Exit 85 – US 331/SR 83 toward DeFuniak Springs.  Follow 331 to County Road 285.  Turn north onto CR 285 and go about three miles.  Britton Hill will be on the left.

Make sure to take your camera and document your climb!

Albritton Fruit Company, One Family’s Legacy

Growing up in a rural community in the 70s, I saw first-hand the important role citrus and farming played in the lives of many of those living there.  But it wasn’t just about the fruit, it was about family.  Groves and farms were passed down from one generation to the next, instilling a sense of pride and family values.  Although there are half as many acres of citrus now as there were then, there are still some who are carrying on their family legacy.

One such family is the Albritton family of Sarasota.

The Past

The Albritton Fruit Company was founded in 1880 in Polk County by Civil War veteran Tom Albritton and is now considered the oldest continually operating family business in Florida. After a devastating freeze, the family moved to Sarasota, where Karl Benjamin Albritton, Tom’s grandson, carried on the family business. Karl did not graduate from high school but was accepted into the University of Florida because of his knowledge about the citrus industry.  After attending classes from 1921 – 1923, Albritton returned to the family farm.  He is credited with developing the first citrus hedging machine, along other tools and procedures. Karl was inducted into the Florida Agriculture Hall of Fame and the Florida Citrus Hall of Fame in the early to mid-1990s for his impact on the state’s citrus industry.

The Present

Sarah and John Albritton, Courtesy of Tanna Carter Photography

Karl’s great-grandson John and his wife Sarah are the sixth generation to work the family business.  On a recent Saturday, we visited the family groves where the last of the Honeybell* oranges were being picked.  We watched as the fruit was picked from the trees in a grove was planted about 30 years ago by John’s grandfather.  It’s done old-school, much like I used to see in the groves behind my childhood home.  Workers climbed ladders and hand-picked only the ripened fruit, dropped it into a bag, and later into a nearby tub.  This spot-picking meant only the fruit ripe enough was picked, while the rest remained on the trees until they were ready.

While we walked the grove, the couple’s two boys, Larit (3 ½) and Layton (6 ½), helped pick a few oranges.  They are right at home in the grove, using the proper technique to twist the oranges off the branches without tearing into the skin.  If they went a little too fast, a simple reminder from their mother to “slow your roll” was all it took to get them back on track.

If the boys follow in their father’s footsteps, they will be the seventh generation to carry on the family business.  Something John and Sarah would like to see happen.

“It’s what I’m going to do,” John says, “see if I can raise these boys and pass it on to them.”

Sarah agrees. “We’re still trying to instill the family values and the family farming in our children.  It’s been very important to John and me to make sure our boys are aware of our family history and that the tradition carries on.”

The Future

While family traditions continue, the farming business is seeing a change.  Citrus greening is taking its toll on some growers.  For the Albrittons, that has prompted them to look at other crops.

“My husband was very adamant he wanted to make sure there was something left for his kids.  Blueberries are our baby.”

Albritton Fruit Farms was born.

John Albritton walks along the blueberry field.

There is now a 25-acre blueberry field where orange trees once grew.  Planted in 2015, there are 60,000 plants of three different varieties.  The blueberries are already turning a profit, with last year’s harvest pulling in 100,000 pounds of blueberries.  Following commercial harvest, John and Sarah open up their fields for u-pick season, typically from March until early June.  It’s a family affair.  The boys join their parents in the field every weekend with Larit instructing pickers which ones are the best and how to pick them. Larit admits his favorite blueberry variety is the Jewel, because it tastes like strawberries!

What is next for the Albrittons?  More blueberries?  Resetting the citrus groves?  Only time will tell.  The couple does acknowledge they have the last big piece of property on Clark Road.  Long-time residents across the road recently sold out and 6,900 homes and a commercial development are going in.

Regardless of what happens in the future, it is certain the Albritton family will always be remembered for the major role they played in the history of Florida’s citrus industry.

 FM Notes

*Honeybell oranges are hybrids of a tangerine and grapefruit, with January being the peak month for ripening.  They have a mixed sweet-sour taste and, in my own opinion, are the juiciest (and best-tasting) I’ve ever had.

Don’t miss the u-pick season.  Keep up with the latest dates on their Facebook page here.

 

Hops – A New Florida Crop

Move over oranges, there’s a new crop in town!  Chalk it up to the popularity of craft beer and the number of craft breweries popping up around the state, interest is now brewing over a viable new crop in Florida – hops.

What are Hops?

Hops are one of the four main staples of beer, along with water, yeast, and barley. For craft beer drinkers, you might know that hops are responsible for the bitterness, flavor and aroma of the beer.

Wop’s Hops in Sanford is just one of the Florida breweries using hops from Central Florida Hops in its brewing process.

If you happen to pass a hops field, you may just do a double-take.  At first glance, the plants create the illusion of a lush green wall.  Growing 16 to 20 feet long, these green vines reach upward, guided by wires strung along poles. The flowers on the plants are the hops that are used in the brewing process.

But do you know how those hops get into that brew?  After they are picked off the vines, they can be used in three ways.  First, as wet hops by local brewers. If used this way, they have to be brewed within a day or two of being picked.  Another use is as a dried whole-cone hop.  These hops are harvested and dried out.  The final involves crushing the flowers and pressing them into pellets where they can be stored for a long time.  This method is the most user-friendly and widely used because of commercial availability.  Each method causes subtle differences in the brewing process and the end result.  The opportunity to use fresh hops is creating excitement among the craft brewers who are always looking to brew something just a little bit different.

Hops in Florida

Up until the last few years in the United States, hops fields were mostly found in the Pacific Northwest.  Now, they are sprouting up here in our state.  Estimates are there are as many as 10 to 15 hops farms in Florida, with the largest currently covering two and a half acres.

Central Florida Hops

Recently, we visited Central Florida Hops in Zellwood. Co-owner Matt Roberts showed us the field located next to Central Florida Ferns where he and his partners Kyle Barrett and Logan Vandermaas are all employed.  He said an interest in local craft beer and a desire to do something different led to the new venture.

“The more we researched hops,” he said, “the more we thought this might be doable. It was a challenge for us.  A challenge to be able to provide places we enjoy going to with hops.  That kind of sealed the deal for us.  And the local breweries love the idea of using a local ingredient.”

Our visit happened in January which coincided with the second harvest of the year for Central Florida Hops. Plenty of flowers remained on the vines, although the field had thinned out some due to local breweries and home brewers visiting the field the past week and picking hops for their use.  Because it’s never occurred before, a second harvest of hops within a calendar year might just be the innovation that makes hops growing commercially viable in Florida.

Matt agrees and expects that once the market expands, more growers will join in.

“The craft beer scene is what we have to lean on right now and it’s as popular as it’s ever been.  You really don’t realize how many hops these brewers use.  We can’t touch what they need and probably will never be able to.”

The popularity of craft breweries has led to brew tours.

Hops Research in Florida

Because hops growing is relatively new in Florida, it is still a learning process.  Data is limited, expectations are unknown.  A lot of what is done is simply trial and error.  However, there is some help on the horizon.  The Apopka branch of the University of Florida Institute of Food and Agricultural Sciences (IFAS) was awarded a two-year, $194,000 grant to see which hops varieties will grow in the state. Researchers have already determined Florida days are too short and a hops variety that doesn’t need as much sunlight may be the answer.  (In the Pacific Northwest, plants get 15 to 16 hours of daylight during the spring.)

At Central Florida Hops, light interruption from strategically placed light poles worked around that challenge.  The lights were turned on at midnight and ran for about an hour and a half.  Matt says the idea was to trick the plants into thinking it was a shorter night rather than a longer day.  It was an experiment, and some of the plants, like Cascade, reacted very well.

The Florida Difference

Whether it is Cascade or Triple Pearl or Tahoma, hops take on the characteristic of the soil, also known as terroir.  These same environmental conditions affect the taste of wine.  What is grown in Florida will taste, smell, and act much differently than that grown in other states.  Central Florida Hops planted its field on what was once an orange grove.  Brewers who’ve used the Cascade from here say there is a more citrus note to the hops.

The Spring Harvest and Beyond

With the initial success in growing their first crop (and second), coupled with the enthusiastic reception by Florida brewers, Central Florida Hops is currently preparing for the spring harvest.  The hops plants are the same from crop to crop, but after harvest they are cut off at the base, forcing all new growth.  Once the vines grow long enough, they are restrung on the wire supports – which should happen in March for the June harvest.  In addition, there are thoughts of expanding from the current quarter of an acre to half an acre. Central Florida Hops looks forward to the increasing excitement of local Florida brewers and coaching them on the use of fresh hops.  So be on the look out for Florida hops in the field and in Florida craft brews.

Matt admits year two will be interesting, but says with hops the sky is the limits.

 

Harry P. Leu Gardens, Orlando

No matter where you live in the state, chances are there are a few places nearby where you can disappear for a few hours and experience natural Florida.  Even in cities like Orlando, parks and gardens provide respite from the hectic pace.  You’ll find one of those locations just a short drive from downtown – Harry P. Leu Gardens.

I’ve driven by the entrance off Virginia Drive and Corrine many times in my 25-plus years in Orlando.  It wasn’t until I stopped for the first time years ago that I discovered this serene sanctuary in the city.

Who Was Harry P. Leu?

Harry P. Leu was born in Orlando in 1884 and went on to build one of the largest supply businesses in Florida.  He purchased the property on Lake Rowena in 1936 and filled it with plants he gathered in his travels around the world, with the camelia being one of his specialties.

The centerpiece of the Gardens is Harry and Mary Jane Leu’s house.  The house was restored to its grandeur and provided a look at turn-of-the-century Florida living.  It was added to the National Register of Historic Places December 29, 1994.  At the time of this post, the Leu House Museum is closed due to damage from Hurricane Irma in 2017.

In 1961, Leu deeded the property to the City of Orlando and the gardens were opened to the public.

Gardens and Exhibits

The Garden House serves as the welcome center to the gardens and is home to the gift shop, exhibit halls and classrooms, and a botanical library.  Once you walk out the doors, you are surrounded by the beauty of individual gardens.  Take a leisurely stroll around the pond in the Tropical Stream Garden or get ideas for your own yard in the Idea Garden. Winding walkways provide an easy trek through 50 acres of camellias, magnolias, ferns, and other botanical beauties.  Stop and smell the roses.  Or take a walk among the towering camphor trees.

Floral Clock

Another feature of the Gardens is the Floral Clock which sits behind the rose garden.  The 50-foot clock was imported from Scotland in 1966 and was donated by the Kiwanis Club of Orlando.

In addition to the gardens, fun exhibits provide guests with interactive experiences.  During our visit, The Ribbit Exhibit II (November 1, 2018 – January 31, 2019) sent us on a hunt for 26 whimsical frogs.  Sculpted out of copper, these frogs could be found meditating in a pond, watering plants, trimming hedges, riding bikes and jamming out on a washboard with the Ribbitsville Band.

Other exhibits have included dinosaurs, fairy doors and Lego sculptures.  Keep an eye on the website for future exhibits.  You don’t want to miss them.

Classes and Workshops

If you want more ideas for your own gardens, try one of the classes or workshops that are offered for folks of all ages.  Whether you want to learn the basics of growing orchids, or how to use lemons in your cooking, there is something for everyone.  Make sure to check out the calendar of events to find the right class for you.

Admission and Location

To get a complete picture of what Leu Gardens has to offer, make plans to see for yourself.  The Gardens are open every day (except Christmas Day) from 9:00 a.m. to 5:00 p.m. The price of admission is $10 for adults, $5 for children 4 – 17, and Leu Gardens members and children three and under get in free.  To get there from downtown Orlando, take I-4 east to Princeton Street and follow the signs to Leu Gardens located at 1920 North Forest Avenue, Orlando.

Enjoy more of our photographs from the Gardens, but be sure to visit and see the beauty for yourself.

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