Floridiana Magazine

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Albritton Fruit Company, One Family’s Legacy

Growing up in a rural community in the 70s, I saw first-hand the important role citrus and farming played in the lives of many of those living there.  But it wasn’t just about the fruit, it was about family.  Groves and farms were passed down from one generation to the next, instilling a sense of pride and family values.  Although there are half as many acres of citrus now as there were then, there are still some who are carrying on their family legacy.

One such family is the Albritton family of Sarasota.

The Past

The Albritton Fruit Company was founded in 1880 in Polk County by Civil War veteran Tom Albritton and is now considered the oldest continually operating family business in Florida. After a devastating freeze, the family moved to Sarasota, where Karl Benjamin Albritton, Tom’s grandson, carried on the family business. Karl did not graduate from high school but was accepted into the University of Florida because of his knowledge about the citrus industry.  After attending classes from 1921 – 1923, Albritton returned to the family farm.  He is credited with developing the first citrus hedging machine, along other tools and procedures. Karl was inducted into the Florida Agriculture Hall of Fame and the Florida Citrus Hall of Fame in the early to mid-1990s for his impact on the state’s citrus industry.

The Present

Sarah and John Albritton, Courtesy of Tanna Carter Photography

Karl’s great-grandson John and his wife Sarah are the sixth generation to work the family business.  On a recent Saturday, we visited the family groves where the last of the Honeybell* oranges were being picked.  We watched as the fruit was picked from the trees in a grove was planted about 30 years ago by John’s grandfather.  It’s done old-school, much like I used to see in the groves behind my childhood home.  Workers climbed ladders and hand-picked only the ripened fruit, dropped it into a bag, and later into a nearby tub.  This spot-picking meant only the fruit ripe enough was picked, while the rest remained on the trees until they were ready.

While we walked the grove, the couple’s two boys, Larit (3 ½) and Layton (6 ½), helped pick a few oranges.  They are right at home in the grove, using the proper technique to twist the oranges off the branches without tearing into the skin.  If they went a little too fast, a simple reminder from their mother to “slow your roll” was all it took to get them back on track.

If the boys follow in their father’s footsteps, they will be the seventh generation to carry on the family business.  Something John and Sarah would like to see happen.

“It’s what I’m going to do,” John says, “see if I can raise these boys and pass it on to them.”

Sarah agrees. “We’re still trying to instill the family values and the family farming in our children.  It’s been very important to John and me to make sure our boys are aware of our family history and that the tradition carries on.”

The Future

While family traditions continue, the farming business is seeing a change.  Citrus greening is taking its toll on some growers.  For the Albrittons, that has prompted them to look at other crops.

“My husband was very adamant he wanted to make sure there was something left for his kids.  Blueberries are our baby.”

Albritton Fruit Farms was born.

John Albritton walks along the blueberry field.

There is now a 25-acre blueberry field where orange trees once grew.  Planted in 2015, there are 60,000 plants of three different varieties.  The blueberries are already turning a profit, with last year’s harvest pulling in 100,000 pounds of blueberries.  Following commercial harvest, John and Sarah open up their fields for u-pick season, typically from March until early June.  It’s a family affair.  The boys join their parents in the field every weekend with Larit instructing pickers which ones are the best and how to pick them. Larit admits his favorite blueberry variety is the Jewel, because it tastes like strawberries!

What is next for the Albrittons?  More blueberries?  Resetting the citrus groves?  Only time will tell.  The couple does acknowledge they have the last big piece of property on Clark Road.  Long-time residents across the road recently sold out and 6,900 homes and a commercial development are going in.

Regardless of what happens in the future, it is certain the Albritton family will always be remembered for the major role they played in the history of Florida’s citrus industry.

 FM Notes

*Honeybell oranges are hybrids of a tangerine and grapefruit, with January being the peak month for ripening.  They have a mixed sweet-sour taste and, in my own opinion, are the juiciest (and best-tasting) I’ve ever had.

Don’t miss the u-pick season.  Keep up with the latest dates on their Facebook page here.

 

Sugar Sand Distillery, Inc., Lake Placid, Florida

When you think of Florida, what’s the first thing that comes to mind?  Maybe it’s the sunshine, or the beautiful beaches, or maybe even the theme parks, but have you thought about the wineries, or craft breweries, or even craft distilleries?  All three are gaining in popularity and popping up across the state.

One of the newest distilleries in the state is Sugar Sand Distillery in Lake Placid.  Billed as Florida’s only estate grown sugar cane distillery, it opened its doors for tours and tastings on April 7th with big plans for its future.

A portable sign on Henscratch Road is out when Sugar Sand is open and directs you down a dirt driveway to the distillery.  Don Davies and Jessica Giffin own Sugar Sand and have spent the last year preparing for this day – from planning and planting to mashing and bottling.

Distillery Tastings

On opening day, the tasting room is buzzing with activity.  Guests gather at the bar, listening to the descriptions of each of the drinks they are about to taste.  Samples of rum, vodka, whiskey, and moonshine are poured into small plastic cups, and if you like what you’ve tasted, full-size bottles are available to purchase.

The Tour

If you’ve ever wondered how alcohol is distilled, the Sugar Sand tour will answer your questions.  Starting with the machinery, Don describes each step in the process, but is quick to point out the art is in making the mashes and not the machines.

A short walk away from the still is the sugar cane field. What sets this distillery apart from others is the sugar cane is grown on-site. Unlike larger sugar cane growers who plant the cane 60 inches from center to allow room for the harvesting machinery, Sugar Sand has planted their cane 30 inches from center since it will be harvested by hand.  This difference along provides a higher yield of cane on the property.  Don estimates that if all the rows were laid out end to end, there would be 15 miles of sugar cane.

The current sugar cane crop was planted in January and will not be ready until November 2018.  Until then, the distillery relies on buying from cane growers south of Lake Okeechobee to supply what is needed to run the still.

Future Plans

Currently, Sugar Sand is open Thursday and Friday from 3:00 p.m. until 7:00 p.m. and Saturday from 11:00 a.m. to 7:00 p.m.  The owners envision Sugar Sand as an all-day destination with live bands, food trucks, and seasonal events, along with the tastings and the tours.

If you’re looking for a day trip, put Sugar Sand Distillery on your list of places to go.  It may be off the beaten path, but it’s worth the stop.

Other places of interest nearby:

Henscratch Winery

Lake Placid Murals

Lakeridge Winery and Vineyards

For years I would pass by Lakeridge Winery and Vineyards driving along Highway 27 or the Florida Turnpike. I’d look at that building up on the hill and think about the acres and acres of orange groves that once filled the landscape. But several years of hard freezes took their toll on the citrus industry and paved the way for a new venture: vineyards and wine.

History of Lakeridge Winery and Vineyards

Lakeridge opened its doors in Clermont in February 1989, along the hills of what is known as the Lake Wales Ridge – a ridge of sand running about 150 miles north and south through the center of the state. In the early 90s another company-owned vineyard (Lafayette Vineyards in Tallahassee) merged with Lakeridge in Clermont, quickly increased its production, and became Florida’s largest winery.

A walk around the grounds turns up some remarkable sights: lush green grapevines bearing the fruits of labor, rolling hills that make you think you are not in Florida, and if you’re lucky, a closeup view of sandhill cranes.

The winery sits on a 127-acre estate, of which about 75 acres are planted with several varieties of Muscadine grapes used in both their red and white wines.  Believe it or not, the grapes grown at Lakeridge are not enough to provide all they need.  To make up for it, they contract out to some local growers who also specialize in the same grapes.

In all, Lakeridge produces about 100,000 cases of wine a year, which if you’re good at math, adds up to more than one million bottles!

Tours and Tasting

So, how do the grapes get from the vines to the bottles?  That’s a question that’s answered on the complimentary tours offered seven days a week.  Those tours and the wine tasting afterward are probably the biggest draws to Lakeridge.

The tour begins upstairs in a small theatre where you watch a short video about wine making in Florida, the history of the winery and the family that started it all, the Cox family. Afterwards, a tour guide leads you along a catwalk overlooking the production area, where you see where the wine is made, bottled, and packaged.

A stop out on the balcony provides a breathtaking view of the vineyard.

What’s the purpose of seeing how the wine is made without actually getting to taste it?  A large u-shaped tasting counter downstairs is lined with empty wine glasses and taste testing sheets to record your thoughts about the wines you sample.  Instruction is given about how to hold the glass properly and how to swirl the wine around. Then, one by one, you are led through a tasting extravaganza of seven different wines.

In all, the tour and tasting take about 50 minutes to complete.  Once you’re done, you get a chance to walk through the gift shop, peruse the wine accessories and gourmet foods, and purchase the wines you just tasted.

Festivals and Events at Lakeridge

Besides the tours, festivals and events fill the winery’s calendar.  Music series, a holiday open house, benefit concerts and harvest festivals offer plenty of entertainment opportunities. One of the biggest events is the Annual Harvest Grape Stomp in August which offers up some good old fashioned grape stomping competition.

The large outdoor space and stage provide the perfect backdrop for the events. It’s estimated that more than 160,000 people visit Lakeridge Winery every year.

Additional Information

Besides Lakeridge Winery and Vineyards in Clermont, the Cox family owns another winery in St. Augustine. San Sebastian opened in 1996 and is now the second largest winery in Florida.

Lakeridge is just north of Clermont on U.S. 27 and is open seven days a week.  Hours on Monday through Saturday are 10am to 5pm and on Sunday from 11am to 5pm.