Growing up in a rural community in the 70s, I saw first-hand the important role citrus and farming played in the lives of many of those living there.  But it wasn’t just about the fruit, it was about family.  Groves and farms were passed down from one generation to the next, instilling a sense of pride and family values.  Although there are half as many acres of citrus now as there were then, there are still some who are carrying on their family legacy.

One such family is the Albritton family of Sarasota.

The Past

The Albritton Fruit Company was founded in 1880 in Polk County by Civil War veteran Tom Albritton and is now considered the oldest continually operating family business in Florida. After a devastating freeze, the family moved to Sarasota, where Karl Benjamin Albritton, Tom’s grandson, carried on the family business. Karl did not graduate from high school but was accepted into the University of Florida because of his knowledge about the citrus industry.  After attending classes from 1921 – 1923, Albritton returned to the family farm.  He is credited with developing the first citrus hedging machine, along other tools and procedures. Karl was inducted into the Florida Agriculture Hall of Fame and the Florida Citrus Hall of Fame in the early to mid-1990s for his impact on the state’s citrus industry.

The Present

Sarah and John Albritton, Courtesy of Tanna Carter Photography

Karl’s great-grandson John and his wife Sarah are the sixth generation to work the family business.  On a recent Saturday, we visited the family groves where the last of the Honeybell* oranges were being picked.  We watched as the fruit was picked from the trees in a grove was planted about 30 years ago by John’s grandfather.  It’s done old-school, much like I used to see in the groves behind my childhood home.  Workers climbed ladders and hand-picked only the ripened fruit, dropped it into a bag, and later into a nearby tub.  This spot-picking meant only the fruit ripe enough was picked, while the rest remained on the trees until they were ready.

While we walked the grove, the couple’s two boys, Larit (3 ½) and Layton (6 ½), helped pick a few oranges.  They are right at home in the grove, using the proper technique to twist the oranges off the branches without tearing into the skin.  If they went a little too fast, a simple reminder from their mother to “slow your roll” was all it took to get them back on track.

If the boys follow in their father’s footsteps, they will be the seventh generation to carry on the family business.  Something John and Sarah would like to see happen.

“It’s what I’m going to do,” John says, “see if I can raise these boys and pass it on to them.”

Sarah agrees. “We’re still trying to instill the family values and the family farming in our children.  It’s been very important to John and me to make sure our boys are aware of our family history and that the tradition carries on.”

The Future

While family traditions continue, the farming business is seeing a change.  Citrus greening is taking its toll on some growers.  For the Albrittons, that has prompted them to look at other crops.

“My husband was very adamant he wanted to make sure there was something left for his kids.  Blueberries are our baby.”

Albritton Fruit Farms was born.

John Albritton walks along the blueberry field.

There is now a 25-acre blueberry field where orange trees once grew.  Planted in 2015, there are 60,000 plants of three different varieties.  The blueberries are already turning a profit, with last year’s harvest pulling in 100,000 pounds of blueberries.  Following commercial harvest, John and Sarah open up their fields for u-pick season, typically from March until early June.  It’s a family affair.  The boys join their parents in the field every weekend with Larit instructing pickers which ones are the best and how to pick them. Larit admits his favorite blueberry variety is the Jewel, because it tastes like strawberries!

What is next for the Albrittons?  More blueberries?  Resetting the citrus groves?  Only time will tell.  The couple does acknowledge they have the last big piece of property on Clark Road.  Long-time residents across the road recently sold out and 6,900 homes and a commercial development are going in.

Regardless of what happens in the future, it is certain the Albritton family will always be remembered for the major role they played in the history of Florida’s citrus industry.

 FM Notes

*Honeybell oranges are hybrids of a tangerine and grapefruit, with January being the peak month for ripening.  They have a mixed sweet-sour taste and, in my own opinion, are the juiciest (and best-tasting) I’ve ever had.

Don’t miss the u-pick season.  Keep up with the latest dates on their Facebook page here.